Choose from a delightful selection of fine seasonal and regional delicacies. Whether you dine à la carte or choose a set menu, our long-standing “chef de cuisine” Anton Mayer and his team find new ways of pampering you every day. Fresh, top-quality produce from the region and creative culinary ideas guarantee a unique and highly pleasurable dining experience.

At the same time, outstanding service underlines the hotel’s welcoming atmosphere and sense of tradition.


Ernst & Brigitte Fischer and their team are delighted to take care of all your needs – whether you wish to host a family celebration or a business lunch or dinner, our charming, air-conditioned restaurant seats up to 50 guests.


The cosy Kaminzimmer with its welcoming fireplace offers space for 18 people and is the ideal place to enjoy coffee and cake.


The traditional Königstube is suitable for small family gatherings with up to 26 guests.


In the summer, the garden boasts a number of sunny or shady spots in which to savour a cool beer or a glass of wine from our well-stocked wine list.


Our opening times:


Wednesday to Monday:
Hot meals from 12.00 pm to 2 pm and 6.30 pm to 9.30 pm;
coffee & cake served in the afternoon

Sundays and public holidays:

Hot meals from 12.00 pm to 2.30 pm and 6.30 pm to 9.30 pm;
snack menu and coffee & cake available between 2.30 pm and 6 pm.

You may also use the Contact form for enquiries and reservations.

Are you planning a large celebration with more than 50 guests?


We would be delighted to cater for you in your home or at a location of your choice. Our catering service RoseCatering will take care of organising and hosting your event.


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