Menue of the week
   Euro
„Crunch rolls“ stuffed with salmon, beef and shrimps
on avocado, tomato and pine nuts 
   
 Venison essence with porcini ravioli    
Veal medallion on „Schönbuch“ porcini in cream,
stuffed zucchini boat and roasted bread dumpling
   
Three kinds of plum with sour cream ice cream

                                                        without starter
  69,00

55,00

STARTER

Buffalo mozzarella and mixed tomatoes with rocket and old balsamic vinegar

12,50
Summer salad with vineyard peaches in Kalamansi vinegar
and corn poulard crossies
13,50
Carpaccio from beef fillet with marinated „Schönbuch” porcini and Parmesan cheese 15,50
 Vitello Tonnato „inside out“ with caper apples 16,00

SOUP

      
Tomato broth with small basil dumplings  8,00
Creamy Hokkaido-pumpkin soup with kernel oil from Styria  8,50


FISH DISH
                         



 
Whole gilthead fried with sage on Mediterranean vegetables and rosemary potatoes    27,00
Zander fillet fried on its skin with yellow pepper sauce,
sugar snaps and Tandoori rice 
25,00 29,00
Monkfish medallion on shrimp risotto with foamy seafood sauce and chard strudel 29,50 33,00

MAIN DISH

Tender veal escalope in cream,
home-made Swabian noodles and salad
20,50 24,00
Pork loin in creamy Cognac pepper sauce,
home-made Swabian noodles and salad
19,50 23,00
Rib steak „Café de Paris" form US-beef
gratinated with a tender melting herb-butter sauce according to an old family recipe, potato patties and salad
28,50 33,00
Tender venison ragout in creamy ginger sauce, chanterelles, cranberry apple, home-made Swabian noodles and salad   21,00 25,00
Fried veal liver with glazed figs, walnuts and shallots,
potato-celery puree 
23,00 26,50
Lamb chops and stewed lamb shoulder with smoked sauce, broad beans and potatoes stuffed with soufflé 29,50 33,50
Saddle of venison fillet with rosehip sauce, roasted chanterelles, Savoy cabbage balls and gnocchi 32,00 36,00

VEGETARIAN
   
Broad ribbon noodles with chanterelles, cherry tomatoes and rocket, Parmesan cheese   18,00

VEGAN
   
Hokkaido-pumpkin from the oven with coco and pineapple, mixed rice   18,00

DESSERTS
   
Three kinds of plum with sour cream ice cream   11,50
Passion fruit punch with berries and white chocolate ice cream  
12,50
Blackberry with curd cheese mousse in a glass
and poppy seed puff pastry
 
10,50
Fried semonila slice with seasoned pear and chocolate sauce  
  9,50
Cranberry flakes cake with orange sherbet   11,50
International cheese selection with grapes and fig mustard  
  9,50

Our separate menu for allergy sufferers gives you information about the food containing allergenic ingredients.
All prices include value added tax and service.

Unfortunately it is not possible to publish short-term changes at once. 









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