Menue of the week
„Crunch rolls“ stuffed with salmon, beef and shrimps
on avocado, tomato and pine nuts 
 Venison essence with porcini ravioli    
Veal medallion on „Schönbuch“ porcini in cream,
stuffed zucchini boat and roasted bread dumpling
Three kinds of plum with sour cream ice cream

                                                        without starter



Buffalo mozzarella and mixed tomatoes with rocket and old balsamic vinegar

Summer salad with vineyard peaches in Kalamansi vinegar
and corn poulard crossies
Carpaccio from beef fillet with marinated „Schönbuch” porcini and Parmesan cheese 15,50
 Vitello Tonnato „inside out“ with caper apples 16,00


Tomato broth with small basil dumplings  8,00
Creamy Hokkaido-pumpkin soup with kernel oil from Styria  8,50


Whole gilthead fried with sage on Mediterranean vegetables and rosemary potatoes    27,00
Zander fillet fried on its skin with yellow pepper sauce,
sugar snaps and Tandoori rice 
25,00 29,00
Monkfish medallion on shrimp risotto with foamy seafood sauce and chard strudel 29,50 33,00


Tender veal escalope in cream,
home-made Swabian noodles and salad
20,50 24,00
Pork loin in creamy Cognac pepper sauce,
home-made Swabian noodles and salad
19,50 23,00
Rib steak „Café de Paris" form US-beef
gratinated with a tender melting herb-butter sauce according to an old family recipe, potato patties and salad
28,50 33,00
Tender venison ragout in creamy ginger sauce, chanterelles, cranberry apple, home-made Swabian noodles and salad   21,00 25,00
Fried veal liver with glazed figs, walnuts and shallots,
potato-celery puree 
23,00 26,50
Lamb chops and stewed lamb shoulder with smoked sauce, broad beans and potatoes stuffed with soufflé 29,50 33,50
Saddle of venison fillet with rosehip sauce, roasted chanterelles, Savoy cabbage balls and gnocchi 32,00 36,00

Broad ribbon noodles with chanterelles, cherry tomatoes and rocket, Parmesan cheese   18,00

Hokkaido-pumpkin from the oven with coco and pineapple, mixed rice   18,00

Three kinds of plum with sour cream ice cream   11,50
Passion fruit punch with berries and white chocolate ice cream  
Blackberry with curd cheese mousse in a glass
and poppy seed puff pastry
Fried semonila slice with seasoned pear and chocolate sauce  
Cranberry flakes cake with orange sherbet   11,50
International cheese selection with grapes and fig mustard  

Our separate menu for allergy sufferers gives you information about the food containing allergenic ingredients.
All prices include value added tax and service.

Unfortunately it is not possible to publish short-term changes at once. 






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